我在家拉烩面英语日记
星期六中午，我在家吃烩面了，而且是我自己拉的.面是我和爸爸在双汇店买的一品鲜烩面坯.回家后，爸爸先把排骨汤烧开，然后我就开始拉面了，拉面滑滑的，我先拿起一条烩面片，先用大拇指把一条面片的.两头压在手上，再拉长，接着上下抖一抖，把面拉成细又长的面条之后，再放进锅里.煮三分钟之后再放点调料就好了。
At noon on Saturday， I had chowder at home， and I pulled it myself. Noodles are the first—class stewed noodles that my father and I bought in Shuanghui store. After going home， Dad first boiled the pork chop soup， and then I began to pull the noodles. The noodles were smooth. I first picked up a piece of stewed noodles， first pressed the two ends of a piece of noodles on my hand with my thumb， then stretched them， then shook them up and down， then pulled them into thin and long noodles， and then put them into the pot. Cook for three minutes and then add some seasoning.
我吃了满满一大碗，特别好吃。
I ate a big bowl full of food.
